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Approximately 75% of carnitine in the organism is derived from dietary source [15], and red meat and dairy products are particularly rich in the amine, while 25% is synthesized in the liver and kidneys, from lysine and methionine [16]

Ideal candidates include patients with acute sports injuries seeking accelerated recovery, chronic tendinopathies that have not responded to conservative management, post-surgical orthopedic cases where optimized healing is a priority, inflammatory joint conditions where traditional treatments have fallen short, and autoimmune-mediated pain where immune modulation may provide benefit

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J Transl Med 17:55 Tsai SY, Lin CL, Shih SC, Hsu CW, Leong KH, Kuo CF, Lio CF, Chen YT, Hung YJ, Shi L (2018) Increased risk of chronic fatigue syndrome following burn injuries

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